Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography
نویسندگان
چکیده
منابع مشابه
Identification of volatile organic compounds of some Trichoderma species using static headspace gas chromatography-mass spectrometry
Fungi release wide spectrum of volatile organic compounds (VOCs) that belong to several chemical groups with different biochemical origins such as monoterpenes, sesquiterpenes, alcohols, aldehydes, aromatic compounds, esters, furans, ketones, sulfur and nitrogen compounds. Trichoderma species are the most studied fungal biocontrol agents and are successfully used as biofungicides and biofertili...
متن کاملidentification of volatile organic compounds of some trichoderma species using static headspace gas chromatography-mass spectrometry
fungi release wide spectrum of volatile organic compounds (vocs) that belong to several chemical groups with different biochemical origins such as monoterpenes, sesquiterpenes, alcohols, aldehydes, aromatic compounds, esters, furans, ketones, sulfur and nitrogen compounds. trichoderma species are the most studied fungal biocontrol agents and are successfully used as biofungicides and biofertili...
متن کاملAnalysis of volatile compounds in Aucoumea klaineana oleoresin by static headspace/gas chromatography/mass spectrometry
Static headspace analysis of Gabon Estuary okoume (Aucoumea klaineana Pierre) oleoresins indicated that nine products represented the major part (>96%) of the volatile compounds: six monoterpenes (α-pinene, β-pinene, limonene, α-phellandrene, β-phellandrene, 3-carene), one monoterpenic alcohol (α-terpineol) and two other derivatives (p-cymene, eucalyptol). The relative amount of each product ap...
متن کاملCharacteristics of Nodooshan Goat Milk and Identification of Volatile Compounds in Traditional Nodooshan Goat Cheese during Ripening
Background and Objectives: Essential and minor components of the goat milk are unique ingredients in production of various food products. In this study, characteristics of Nodooshan goat milk were investigated and volatile compounds were identified in traditional Nodooshan goat cheese during ripening. Materials & Methods: Physicochemical tests were carried out on raw milk, fresh cheese and ri...
متن کاملDetermination of physiological levels of volatile organic compounds in blood using static headspace capillary gas chromatography with serial triple detection.
A static capillary gas chromatographic method using three different detectors [photoionization detector (PID), electron capture detector (ECD) and flame ionization detector (FID)] switched in series is presented for the determination of volatile organic compounds (VOCs) in sub microgram l-1 levels. The method was applied for the analysis of selected environmentally and occupationally relevant n...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2009
ISSN: 0022-0302
DOI: 10.3168/jds.2008-1732