Quantification of Total Phenolics and Curcumin Content in Different Turmeric Germplasm
نویسندگان
چکیده
منابع مشابه
Curcumin content of turmeric and curry powders.
Curcumin, derived from the rhizome curcuma longa, is one of the primary ingredients in turmeric and curry powders that are used as spices in Middle Eastern and Asian countries, especially on the Indian subcontinent. More recently, laboratory studies have demonstrated that dietary curcumin exhibits various biological activities and significantly inhibits colon tumorigenesis and tumor size in ani...
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Turmeric, the dried yellow rhizome of Curcuma longa, is a common oriental spice that gives curry dishes their characteristic yellowish color and is used in Indian cooking. The active ingredient in turmeric is curcumin, which is approximately 0.5-6.0 % by weight of the root of turmeric. Since 1970, when curcumin first attracted the interest of scientific medical researchers, studies of curcumin ...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2020
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2020.911.207