Quality problems in mechanically separated meat
نویسندگان
چکیده
منابع مشابه
Influence of Adding Recovered Protein from Processing Wastewater on the Quality of Mechanically Separated Chicken Meat Surimi Like-Material
Functional and nutritional soluble proteins can be recovered from surimi (and surimi-like material) processing wastewater, reducing environmental problems and the cost of an irresponsible waste disposal. Recovered proteins may be added back at a low percentage to surimi products. The aim of this work was to evaluate the effect of the addition of soluble recovered proteins (RP), obtained from me...
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At the end of the laying cycle, layer hens can be used for production of mechanically separated meat (MSML) for sausage manufacture. However, mechanically separated meats are susceptible to lipid and pigment oxidation during storage, problems that could be prevented by the use of antioxidants present in curing additives traditionally used in meat processing. The objective of this work was to ev...
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In order to develop a healthy low-fat frankfurter-type sausage, different formulations were developed with tilapia viscera surimi (T1) and two with mechanically separated tilapia meat (MSTM) surimi (T2 and T3), all without pig lard addition. Due to technological problems observed for T1 sausage during cooking, it was not further investigated. The functionality of the other two formulations was ...
متن کاملPreparation and characterization of gelatin from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat.
Gelatins were extracted from mechanically separated turkey meat following 2 different approaches. The first method was based on a 2-stage batch extraction at 50 and 60°C, respectively, whereas the second method consisted of recovering gelatin from a collagen biomass obtained during a pH-shifting process. The yield of gelatin produced by the latter method was twice that obtained by the former me...
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One approach to reduce nutrient losses from livestock farms is to apply biological waste treatment systems such as biological nitrogen (N) removal or enhanced biological phosphorus (P) removal (EBPR) to reduce the nutrient content of land-applied waste. The EBPR process takes advantage of the ability of P-accumulating organisms (PAOs) to sequester excess P as polyphosphate granules in their cyt...
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ژورنال
عنوان ژورنال: Medycyna Weterynaryjna
سال: 2019
ISSN: 0025-8628
DOI: 10.21521/mw.6157