منابع مشابه
Quality of raw milk in Kerman province
BACKGROUND: Microbiological and chemical qualities ofmilk are among the most important issues in public health.OBJECTIVES:Although there are a few published studies whichhave been conducted in south east of Iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company Kerman Province. METHODS:Atotal of 109raw milk samples were collected at the time of deli...
متن کاملThe Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
متن کاملMilk Secretion and Quality
The dairy industry is a large and dynamic segment of the agricultural economy of many nations. In 1999, cash receipts from marketing’s of milk exceeded $23 billion dollars in the United States. Consumption of dairy products continues to increase throughout the world. The widespread consumption of dairy products and well-publicized recent epidemics of animal disease (such as bovine spongiform en...
متن کاملProgress in Milk Quality?
Over 30 dairy companies use the ADAS Milk Laboratory to provide them with individual farm bulk milk quality. The SCC information that this provides is representative of the industry and taken from a large range of dairy farms. Since 1994 (de-regulation) the ADAS Milk Laboratory results have shown a steady decline in SCC. From 2000 the SCC have unfortunately began to rise with an acceleration seen.
متن کاملDeterminants of Fluid Milk Quality
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ژورنال
عنوان ژورنال: The Lancet
سال: 1896
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(01)61409-0