Quality of coffee beans from peeled green fruits after temporary immersion in water
نویسندگان
چکیده
منابع مشابه
Comunication Zinc supplementation , production and quality of coffee beans
Apesar da importância do zinco na nutrição do cafeeiro, quase não há informações que relacionem o suprimento de zinco e a qualidade dos grãos. Este trabalho avaliou o efeito de zinco sobre a produção e a qualidade dos grãos de café. O experimento foi conduzido com Coffea arabica L. na Zona da Mata de Minas Gerais, Brasil. O delineamento utilizado foi inteiramente ao acaso, com dois tratamentos:...
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ژورنال
عنوان ژورنال: Revista Brasileira de Engenharia Agrícola e Ambiental
سال: 2020
ISSN: 1807-1929,1415-4366
DOI: 10.1590/1807-1929/agriambi.v24n10p713-718