QUALITY OF CHOK ANAN MANGO AS AFFECTED BY TAPIOCA-SAGO STARCH COATING SOLUTIONS STORED AT ROOM TEMPERATURE

Characterization of Modified Tapioca Starch Solutions and Their Sprays for High Temperature Coating Applications

The objective of the research was to understand and improve the unusual physical and atomization properties of the complexes/adhesives derived from the tapioca starch by addition of borate and urea. The characterization of physical properties of the synthesized adhesives was carried out by determining the effect of temperature, shear rate, and mass concentration of thickener/stabilizer on the c...

Efficacy of ε-Poly-L-lysine as an Antibacterial Additive for Platelets Stored at Room Temperature

Postharvest Quality of Mango (mangifera Indica L.) Fruit as Affected by Chitosan Coating

The effect of coating with irradiated Crab and Shrimp chitosan (CHIirr, Mv = 5.14 × 104) and un-irradiated Crab chitosan (CHIun, Mv = 2.61 × 105) on postharvest preservation of mango (Mangifera indica L.) fruit was studied. Irradiation at 100 kGy and 200 kGy of both Crab chitosan and Shrimp chitosan were used and the fruits were stored at 15°C ± 1°C and 85% relative humidity for 6 weeks. The ef...

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit

Fruit industries require convenient peeling method, especially during puree processing to prevent deterioration of fruit quality and product loss. Therefore, manual, chemical (sodium hydroxide/NaOH) and enzymatic (Pectinex Ultra SP-L) peeling methods were compared to determine the peeling efficiencies of ‘Chok Anan’ mangoes. The effect of different peeling parameters (concentrations [chemical p...

Bacteriology of unheated expressed breast milk stored at room temperature.

Thirty samples of unheated expressed breast milk (EBM) from thirty lactating mothers, stored at room temperature (RT) and in the refrigerator (at +4 degrees C), were examined for the degree of bacterial contamination at two hourly intervals upto eight hours. All the EBM samples contained bacteria, mostly of normal skin flora; Staphylococcus albus 76.7%; Streptococcus viridans 40%. Potential pat...