Quality characteristics of refrigerated mackerel Scomberomorus commerson using gelatin-polycaprolactone composite film incorporated with lysozyme and pomegranate peel extract

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Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

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Population dynamics of the Spanish mackerel (Scomberomorus commerson) in coastal waters of Oman Sea

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ژورنال

عنوان ژورنال: International Journal of Food Properties

سال: 2019

ISSN: 1094-2912,1532-2386

DOI: 10.1080/10942912.2019.1702997