Quality characteristics of recent margarine for school lunches.
نویسندگان
چکیده
منابع مشابه
A Vote for School Lunches: School Lunches Provide Superior Nutrient Quality than Lunches Obtained from Other Sources in a Nationally Representative Sample of US Children
Childhood obesity is an ongoing public health program. As such, a major public health research objective is to identify potential targets for intervention; one such area is school lunches (SL). The National School Lunch Program (NSLP) serves over 31 million children each day; the National Health and Nutrition Examination Survey (NHANES) is uniquely positioned to allow researchers to assess diet...
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The most recent figures show that 16 percent of children aged 6-11 are obese – almost twice the rate of overweight in the early 1980s. Although there are few straightforward policy tools to combat the high level of obesity, almost two thirds of school children eat a National School Lunch Program lunch, and consume about one-third of their total calories from this meal. Previous studies have est...
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15 صفحه اولThe quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes.
OBJECTIVE To compare food and nutrient intakes from midday meals provided by schools with those from packed lunches and to estimate the contribution from food eaten at midday to the total daily energy and nutrient intakes of teenagers. DESIGN Dietary data were recorded in 4 d estimated diaries of which 2 d were school days. The school day data were analysed for total and midday energy and nut...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1997
ISSN: 1341-8327,1884-1996
DOI: 10.5650/jos1996.46.69