Quality Characteristics of Jelly Added with Mulberry Juice
نویسندگان
چکیده
منابع مشابه
Quality Characteristics of Stirred Yoghurt Added with Fermented Red Pepper
Pungency of hot pepper has limited its usage even though it shows various health beneficial effects. This study was conducted to develop the novel yoghurt containing hot pepper with diminishing pungency and aimed to examine the quality characteristics of yoghurt prepared with fermented red pepper. Hot pepper was first fermented with Bacillus licheniformis SK1230 to reduce the pungency of capsai...
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ژورنال
عنوان ژورنال: Korean journal of food and cookery science
سال: 2012
ISSN: 2287-1780
DOI: 10.9724/kfcs.2012.28.6.797