Quality Characteristics of Frankfurters Formulated with Apricot Pomace Obtained from Apricot Juice Processing

Production of Apricot Vinegar Using an Isolated Acetobacter Strain from Iranian Apricot

Vinegar or sour wine is a product of alcoholic and subsequent acetous fermentation of sugary precursors derived from several fruits or starchy substrates. This delicious food additive and supplement contains not less than 4 grams of acetic acid in 100 cubic centimeters at 20°C. Among the large number of bacteria that are able to produce acetic acid, only few genera are used in vinegar industry ...

Results of the APRICOT Study

Background. Successful coronary thrombolysis involves a risk for reocclusion that cannot be prevented by invasive strategies. Therefore, we studied the effects of three antithrombotic regimens on the angiographic and clinical courses after successful thrombolysis. Methods and Results. Patients treated with intravenous thrombolytic therapy followed by intravenous heparin were eligible when a pat...

Evaluation of Apple and Apricot Blend Juice Preserved with Sodium Benzoate at Refrigeration Temperature

Abstrac: This study was carried out to investigate the effect sodium benzoate on apple and apricot blend juice. The samples were; apple juice (T ), apricot juice (T ), 75% apple and 25% apricot juice (T ), 50% apple and 50% 1 2 3 apricot (T ), 25% apple and 75% apricot juice (T ). From (T ) to (T ) above concentrations were repeated with 4 5 6 10 0.01% sodium benzoate as preservative. The sampl...

Genetic Diversity in Apricot

Are Apricot Kernels Toxic?

If future research shows that Laetrile has value, we can expect the consumption of apricot kernels to increase. Critics of Laetrile have asserted that apricot kernels are highly toxic. Case histories confirm that negative reactions to eating apricot kernels can take place, but such reports are rare, and we have only suggestive evidence concerning what doses cause adverse effects.