Quality characteristics of edible linseed oil
نویسندگان
چکیده
منابع مشابه
Quality characteristics of edible linseed oil
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content. Linseed oil contains nearly 60% α-linolenic acid, compared with 25% for plant oils generally. The content of linolenic acid and omega-3 fatty acids is reported to be high in linseed gro...
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Linseed is an important oil crop cultivated worldwide for oil and fiber. Linseed oil has health benefits and disease preventive properties on coronary heart disease, some kinds of cancer, neurological and hormonal disorders. Linseed Linum usitattissimum family Linaceae) has been traditionally used as functional food. Linseed oil is the richest source of ALA, which makes about 55–60% of total fa...
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quenched effectively by the in vitro addition of free radical scavengers, e.g. butyl hydroxytoluene, d-ƒ¿-tocopherol and 2, 5-diphenylfuran, while super oxide dismutase, catalase and D-manmtol gave only negligible inhibitions on AOLO-induced liver CL. The luminescence spectrum recorded by a filter spectral analyzing method gave definitive two emission peaks at 585 and 635 nm and broad emission ...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 2008
ISSN: 1795-1895,1459-6067
DOI: 10.2137/145960606780061443