Quality Attributes of Fruit Bar Made from Papaya and Tomato by Incorporating Hydrocolloids
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولTomato fruit quality as influenced by salinity and nitric oxide
* Correspondence: [email protected]
متن کاملEffect of silicon on improving vegetative characteristics, fruit yield and quality of Tomato under disinfect irrigation
This article has no abstract.
متن کاملInfluence of KSB, PSB and NFB on fruit quality and potassium contents in tomato
To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. In this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2005
ISSN: 1094-2912,1532-2386
DOI: 10.1081/jfp-200048043