QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE
نویسندگان
چکیده
منابع مشابه
Quality assessment of fish burgers from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) during storage at -18ºC
Microbiological, chemical and sensory changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) were determined during storage at -18ºC for 5 months. Microbiological counts were including total plate count (TPC), total coliform (TC), Staphylococcus aureus, Psychotropic and Escherichia coli decreased throughout the frozen storag...
متن کاملQuality assessment of fish burgers from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) during storage at -18ºC
Microbiological, chemical and sensory changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) were determined during storage at -18ºC for 5 months. Microbiological counts were including total plate count (TPC), total coliform (TC), Staphylococcus aureus, Psychotropic and Escherichia coli decreased throughout the frozen storag...
متن کاملEffective of rosemary extract on lipid quality of silver carp (Hypophthalmichthys molitrix) during ice storage
The objective of study was to determine the effects of added rosemary extract on increasing shelf-life and quality of meat in silver carp during ice storage. Fishes dipped in a solution prepared of rosemary extract (200 and 600 ppm) for 90 minutes and then were icing. Chemical and Enzymatic index includes total volatile basic nitrogen, thiobarbituric acid, peroxide value were measured and compa...
متن کاملEffect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage
This study was carried out to assess the effect of clinoptilolite coated with silver nanoparticles on meat quality attributes of broiler chickens during frozen storage. A total of 375 one-day-old broiler chicks were assigned in a completely randomized design to 1 of 5 experimental groups including: basal diet, basal diet supplemented with 1% clinoptilolite and basal diet supplemented with 1% cl...
متن کاملThe effect of encapsulated fennel extracts on the quality of silver carp fillets during refrigerated storage
The effect of fennel extract on the quality of silver carp (Hypophthalmicthys molitrix) fillets, and the possible efficacy of liposomal encapsulation in the improvement of its antimicrobial and antioxidant activity during chilled storage (4 + 1°C) of the fillets were examined over a period of 15 days. Silver carp fillets were treated with pure fennel extract (0.3% and 0.5% w/v) and liposomal en...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2014
ISSN: 2090-3731
DOI: 10.21608/jfds.2014.52995