Quality Assessment of Ethnic Fermented Product Nga-Pi Traditionally Produced at Cox’s Bazar Region
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Environmental Science and Natural Resources
سال: 2021
ISSN: 2408-8633,1999-7361
DOI: 10.3329/jesnr.v12i1-2.52003