Quality and post-harvest life organic pomegranate ‘Molar’ produced in Paraiba semiarid
نویسندگان
چکیده
منابع مشابه
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Sweet pomegranates (Punica granatum L. cv Mollar de Elche) were cold-stored for 90 days. Curing at 33°C and 95% RH for 3 days before continuous storage at 2 or 5°C and 95% RH was tested for reducing chilling injuries. Alternatively, cycles of intermittent warming (IW) of 1 day at 20°C every 6 days at 2 or 5°C were tested. Control fruits were conventionally stored at 2 or 5°C and 95% RH, and a s...
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to investigate the effect of different concentrations (0, 0.01% and 0.02%) of salicylic acid (sa) on some quantitative and qualitative characteristics of pomegranate fruit cultivar ‘malase yazdi’ at ripening,2 and 4month ofstorageat5°c, a factorial experiment based on randomized complete block with three replications was conducted. quantitative characteristics including percentage of fruit weig...
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ژورنال
عنوان ژورنال: Semina: Ciências Agrárias
سال: 2015
ISSN: 1679-0359,1676-546X
DOI: 10.5433/1679-0359.2015v36n4p2555