منابع مشابه
Qualitative vs. Quantitative: Myths of the Culture and Practical Experience
In the “Western” cultures of business and science, there is an interesting and arguably irrational belief that quantitative measures are in all cases superior to qualitative measures. The consequences of this belief are more than an epistemological curiosity; the resulting over-reliance on quantitative measurement and undervaluation of qualitative reasoning can be measured in the tens of millio...
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Plan diversity has practical value in multiple planning domains, including travel planning, military planning and game planning. Existing methods for obtaining plan diversity fall under two categories: quantitative and qualitative. Quantitative plan diversity is domain-independent and does not require extensive knowledge-engineering effort, but can fail to reflect plan differences that are trul...
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The existing vast literature on credit risk assessment and default prediction provides models building mostly in quantitative indicators. We present the results of a survey carried out of experts from the main banks in Portugal, conveying evidence on the dominant procedures undertaken by the Portuguese banking system. Our analysis concludes on the relevance of qualitative criteria, particularly...
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So what science does “predictive microbiology” cover exactly? In the first book on the subject, published just over 10 years ago, McMeekin et al. (1993) defined it as a quantitative science that enables users to evaluate objectively the effect of processing, distribution and storage operations on the microbiological safety and quality of foods. Later, the same authors used the expression “Quant...
متن کاملQuantitative microbiology: a basis for food safety.
Because microorganisms are easily dispersed, display physiologic diversity, and tolerate extreme conditions, they are ubiquitous and may contaminate and grow in many food products. The behavior of microbial populations in foods (growth, survival, or death) is determined by the properties of the food (e.g., water activity and pH) and the storage conditions (e.g., temperature, relative humidity, ...
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ژورنال
عنوان ژورنال: Microbiology Australia
سال: 2004
ISSN: 1324-4272
DOI: 10.1071/ma04320