Qualitative Evaluation of Processed Foods used for School Lunches
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چکیده
منابع مشابه
Detection of genetically modified maize in processed foods sold commercially in Iran by qualitative PCR
Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...
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As school food services outsource more and more of their food preparation, the processed products they offer to school children are increasingly branded. There is a legitimate concern that branding will make the more indulgent foods even more attractive. Conversely, a promising question is: could branding more dramatically improve the attractiveness of healthier foods? Brands, characters, and i...
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Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...
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Childhood obesity is an ongoing public health program. As such, a major public health research objective is to identify potential targets for intervention; one such area is school lunches (SL). The National School Lunch Program (NSLP) serves over 31 million children each day; the National Health and Nutrition Examination Survey (NHANES) is uniquely positioned to allow researchers to assess diet...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1972
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.25.398