Purification, crystallization and preliminary crystallographic analysis of soybean mature glycinin A1bB2

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Purification, crystallization and preliminary crystallographic analysis of soybean mature glycinin A1bB2

Glycinin is one of the most abundant storage-protein molecules in soybean seeds and is composed of five subunits (A1aB1b, A1bB2, A2B1a, A3B4 and A5A4B3). A1bB2 was purified from a mutant soybean cultivar containing glycinin composed of only A5A4B3 and A1bB2. At 281 K the protein formed hexagonal, rectangular and rod-shaped crystals in the first [0.1 M imidazole pH 8.0, 0.2 M MgCl₂, 35%(v/v) MPD...

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ژورنال

عنوان ژورنال: Acta Crystallographica Section F Structural Biology and Crystallization Communications

سال: 2013

ISSN: 1744-3091

DOI: 10.1107/s1744309113019684