Public’s preferences in consuming spicery products (jamu) post-pandemic

The COVID-19 Pandemic: Is It A Wolf Consuming Fertility?

An Overview of Challenges in Producing and Consuming Transgenic Products

The production and consumption of genetically modified (GM) products are highly controversial due to their environmental, health, and ethical impacts. Most of these disputes are caused by distrust of regulatory authorities, scientists, and technocratic decisions. Among all these concerns, health issues, allergenicity and antibiotic resistance are more important. Many of today's social developme...

The five preferences for post-traumatic SAH

Acute traumatic brain injury is a worldwide public health crisis. Post-traumatic subarachnoid hemorrhage (SAH) is a finding that is present at a frequency of 40% according to data from American TCDB (1,2). Among the mechanisms that have been implicated as causes of post-traumatic SAH is the cortical bleeding through the subarachnoid space. It is estimated that the incidence of post-traumatic SA...

Consuming Choice: Audiences and Added Value in Media Products

Technological innovation is transforming media markets, facilitating competition, multiplatform distribution of content, and time and media shifting. As such, media are increasingly unable to rely on the basic value of content to attract audiences or extract value [premiums. In effect, these changes are creating three highly valued sources of added value: choice (having a wider range of content...

Polluting potential of post-Fenton products in landfill leachate treatment

Fenton process, as one of the most conventional advanced oxidation processes, is widely used in the treatment of specific wastewaters, especially landfill leachate. In current study, the main target was to evaluate some neglected aspects of Fenton process in operational applications. Thus, three novel responses were introduced. Mass removal efficiency evaluates overall recalcitrant destruction ...