PSV-26 Effect of feeding regime on meat quality of elk deer (venison) loin during aging
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چکیده
منابع مشابه
Effects of Different Feeding Regimes on Deer Meat (Venison) Quality Following Chilled Storage Condition
This study was conducted to investigate the effect of different feeding regimes on the quality of deer meat (venison) following storage at 4°C for various durations. Twelve 5-year-old elk stags about 350 kg were stratified by weight and randomly assigned to one of four dietary treatments (three elk stags per treatment). The dietary treatments consisted of a feeding concentrate of 1.5% of body w...
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ژورنال
عنوان ژورنال: Journal of Animal Science
سال: 2020
ISSN: 0021-8812,1525-3163
DOI: 10.1093/jas/skaa278.634