Proximate Composition and Meat Quality of Three Indian Native Chicken Breeds
نویسندگان
چکیده
منابع مشابه
Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken
This study investigated the proximate composition and l-carnitine and betaine content of meats from 5 lines of Korean indigenous chicken (KIC) for developing highly nutritious meat breeds with health benefits from the bioactive compounds such as l-carnitine and betaine in meat. In addition, the relevance of gender (male and female) and meat type (breast and thigh meat) was examined. A total of ...
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Local breeds are known to possess favorable characteristics such as resistance to some pathogens, superior meat flavor and taste and high dressing percentage. Due to these characteristics, higher consumption of meat product from local chickens has been on increase in countries such as East Asia and Europe and consumers are willing to pay premium price. There are four locally available chicken b...
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ژورنال
عنوان ژورنال: Indian Journal of Animal Research
سال: 2020
ISSN: 0976-0555,0367-6722
DOI: 10.18805/ijar.b-3905