Proximate Composition and Consumption Pattern of Plantain and Cooking-Banana
نویسندگان
چکیده
منابع مشابه
Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids
Cooking banana and plantain (Musa spp. AAB and ABB groups), have over the years been affected by pest and diseases, resulting in various organizations developing disease resistant hybrids with superior agronomic potential. The characteristics of these improved varieties needs to be studied to ascertain their suitability for use in various food systems. This study aimed at evaluating the physica...
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Brief summaries of no more than 350 words describing the rationale, objectives, methods, results, and conclusions of small and/or ongoingresearch projects. Abstracts must be self-explanatory and intelligible without reference to publications elsewhere and should not contain tables orfigures. Reviews of articles published elsewhere will also be considered for this section.
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1. to determine whether difference in birth body mass influenced growth performance in pipistrellus kuhlii we studied a total of 12 captive-born neonates. bats were assigned to two body mass groups: light birth body mass (lbw: 0.89 ± 0.05, n=8) and heavy birth body mass (hbw: 1.35 ± 0.08, n=4). heavier body mass at birth was associated with rapid postnatal growth (body mass and forearm length) ...
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ژورنال
عنوان ژورنال: British Journal of Applied Science & Technology
سال: 2013
ISSN: 2231-0843
DOI: 10.9734/bjast/2014/4943