منابع مشابه
Protein, weight management, and satiety.
Obesity, with its comorbidities such as metabolic syndrome and cardiovascular diseases, is a major public health concern. To address this problem, it is imperative to identify treatment interventions that target a variety of short- and long-term mechanisms. Although any dietary or lifestyle change must be personalized, controlled energy intake in association with a moderately elevated protein i...
متن کاملSatiety, weight management and foods
Obesity is becoming an increasing health problem. It is a major burden for healthcare costs because it is related to many chronic diseases such as type 2 diabetes, elevated blood pressure and cardiovascular disease. Body weight is determined by a complex interaction of genetic, environmental and psychosocial factors. Obesity results when energy intake exceeds energy expenditure. Food has a cruc...
متن کاملPulse consumption, satiety, and weight management.
The prevalence of obesity has reached epidemic proportions, making finding effective solutions to reduce obesity a public health priority. One part of the solution could be for individuals to increase consumption of nonoilseed pulses (dry beans, peas, chickpeas, and lentils), because they have nutritional attributes thought to benefit weight control, including slowly digestible carbohydrates, h...
متن کاملEvidence Supporting a Diet Rich in Protein to Improve Appetite Control, Satiety, and Weight Management across the Lifespan
A diet rich in high quality protein is gaining scientific support as a successful strategy to promote weight loss, prevent weight-regain (following weight loss), or to simply maintain a healthy body weight. One key factor in the effectiveness of higher protein diets includes the improvement in appetite control and satiety. this paper provides clinical evidence supporting the role of higher prot...
متن کاملGluconeogenesis and protein-induced satiety.
Increased gluconeogenesis (GNG) has been suggested to contribute to protein-induced satiety via modulation of glucose homoeostasis. The objective was to determine GNG and appetite in healthy human subjects after a high-protein v. a normal-protein diet and to assess whether GNG contributes to protein-induced satiety. A total of twenty-two healthy subjects (ten men and twelve women: age 23 (sem 1...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2008
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/87.5.1558s