Protein Ionizable Groups: pK Values and Their Contribution to Protein Stability and Solubility

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PROTEIN IONIZABLE GROUPS: pK VALUES AND THEIR CONTRIBUTION TO PROTEIN STABILITY AND SOLUBILITY C

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ژورنال

عنوان ژورنال: Journal of Biological Chemistry

سال: 2009

ISSN: 0021-9258

DOI: 10.1074/jbc.r800080200