منابع مشابه
Microbial Propionic Acid Production
Propionic acid (propionate) is a commercially valuable carboxylic acid produced through microbial fermentation. Propionic acid is mainly used in the food industry but has recently found applications in the cosmetic, plastics and pharmaceutical industries. Propionate can be produced via various metabolic pathways, which can be classified into three major groups: fermentative pathways, biosynthet...
متن کاملImpact of Propionic Acid on Liver Damage in Rats
Propionic acid (PA) is a short chain fatty acid, a common food preservative and metabolic end product of enteric bacteria in the gut. The present study was undertaken to investigate the effect of PA on liver injury in male rats. Male western albino rats were divided into two groups. The first group served as normal control, the second was treated with PA. The activities of serum hepatospecific ...
متن کامل3-(4-Methoxybenzoyl)propionic acid
In the crystal of the title compound, C(11)H(12)O(4), inversion dimers arise from pairs of intermolecular O-H⋯O hydrogen bonds and C-H⋯O bonds further consolidate the packing. There is also a C-H⋯π contact between the benzene ring and the methyl-ene group.
متن کامل3-(3,5-Dichloroanilinocarbonyl)propionic acid
The crystal structure of the title compound, C(10)H(9)Cl(2)NO(3), consists of dimers due to inter-molecular O-H⋯O hydrogen bonding forming an R(2) (2)(8) ring through the carboxyl- groups. These dimers are linked to each other by inter-molecular hydrogen bonds between the amine group and the adjacent carbonyl O atom. A single C-Cl⋯π inter-action is also observed between the chloro-substituted a...
متن کاملPropionic Acid Preservatives for Hay
Hay producers working in humid environments are wellacquainted with the consequences of baling moist hays, which include heating, molding, losses of dry matter (DM) and nutritive value, and the possibility of spontaneous combustion. These problems are initiated through respiration by active plant cells and/or microorganisms associated with the hay that consume plant sugars in the presence of ox...
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ژورنال
عنوان ژورنال: Nippon Eiyo Shokuryo Gakkaishi
سال: 1986
ISSN: 1883-2849,0287-3516
DOI: 10.4327/jsnfs.39.231