Properties of Edible Films Based on Oxidized Starch and Zein

Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films

Sabina Galus1*, Andrzej Lenart1, Andrée Voilley2 and Frédéric Debeaufort2,3 Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW (WULS-SGGW), 159c Nowoursynowska St., PL-02-776 Warsaw, Poland EA 581 EMMA, AgroSup Dijon, 1 esplanade Erasme, University of Burgundy, F-21000 Dijon, France IUT-Dijon Department of Biological Engineer...

architecture and engineering of nanoscale sculptured thin films and determination of their properties

چکیده ندارد.

Crosslinking of oxidized thermoplastic starch films

Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties.

The effect of adding a hydrocolloid on the structural, mechanical and barrier properties of zein-based blend films is evaluated. Zein-oleic acid blend film with added xanthan gum (Z-OA-XG) showed higher water solubility (13.09%) and opacity (8.49 AU/mm) than zein-oleic acid (Z-OA) film (10.80% and 5.19 AU/mm, respectively). Furthermore, Z-OA film had greater flexibility with lower Young's Modul...

Properties of Biodegradable Multilayer Films Based on Plasticized Wheat Starch

Over the last decades, there has been growing needs to find alternatives to petroleum-based products because of environmental concerns. Starch is an inherently biodegradable, renewable and low-cost material, and has high potential in food or non-food applications [1]. In that respect, the applications of starch have given rise to a great number of studies [2–5]. Native starch, when plasticized ...