Promotion of maize growth using endophytic bacteria under greenhouse and field conditions
نویسندگان
چکیده
منابع مشابه
Effects of inoculation on growth promotion and biological nitrogen fixation in maize (Zea mays L.) under greenhouse and field conditions
The application of PGPB to agriculture is increasing as it offers an alternative to the use of chemical fertilizers, pesticides and other supplements. Maize (Zea mays L.) is one of the world’s principal cereal crops, grown for grain, silage and biofuel. Nitrogen fertilizer constitutes one of the major costs in maize production, and PGPB poses a potential alternative for achieving more sustainab...
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a factorial experiment based on complete block design was conducted to study the interactive effects of sulfur fertilizer and thiobacillus bacteria on corn growth and root colonization with two species of mycorrhiza fungi. treatments were five levels of sulfur (s0: 0, s1: 50, s2: 100, s3: 150 and s4: 200 mg.kg-1 of dry soil), thiobacillus in two levels [no application (t0) and application of ba...
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Studies highlighting the colonization and plant growth-promoting ability of endophytic bacteria inoculated into nonnative plant hosts reviewed and presented in this chapter. Endophytic bacteria, especially those related to the genus Bacillus, Burkholderia, Enterobacter, Gluconacetobacter, Herbaspirillum, Paenibacillus, Pseudomonas have been reported to form endophytic colonies in roots and shoo...
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abstract soil beneficial microorganisms such as plant growth promoting rhizobacteria (pgpr) are able to enhance plant growth. the research was conducted using a randomized complete block design as split plot factorial with three factors (nutrient management, azospirillum and azotobacter strains) .in this experiment the effect of azospirillum and azotobacter inoculation on yield and yield compon...
متن کاملEffect of amino acid and mycorrhiza inoculation on sweet pepper growth under greenhouse conditions
ABSTRACT- The production of greenhouse sweet pepper is increasing because of the consumer demand for sweet pepper year around. In this study, physiological characteristics of sweet pepper were evaluated in a greenhouse under different levels of arbascular mycorrhizal fungus, Glomus intraradices, (AMF) and various levels of amino acid (AA). Treatments included no AMF as a control (AMF1), 1000 sp...
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ژورنال
عنوان ژورنال: Australian Journal of Crop Science
سال: 2019
ISSN: 1835-2693,1835-2707
DOI: 10.21475/ajcs.19.13.12.p2077