PROMOTING TEMPE AS INDONESIAN INDIGENEOUS FOOD AND CULTURE
نویسندگان
چکیده
منابع مشابه
Indigenous mucuna tempe as functional food.
The aim of the present study was to obtain the nutritive and bioactive compounds of mucuna tempe and the consumer preference of its formulated snack. The tempe was made traditionally from mucuna prurience seeds using 'ragi tempe' as inoculants. Proximate, vitamin, mineral and dietary fibre analysis was done using the methods of the Association of Official Analytical Chemists, isoflavone was ana...
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Food and Culture
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ژورنال
عنوان ژورنال: ICCD
سال: 2018
ISSN: 2622-5611
DOI: 10.33068/iccd.v1i1.7