Productivity, nutrient concentration, uptake and quality of Amaranthus (Amaranthus cruentus L.) as influenced by cutting heights and fertilizer type
نویسندگان
چکیده
منابع مشابه
Phytochemical Composition, Antioxidant and Xanthine Oxidase Inhibitory Activities of Amaranthus cruentus L. and Amaranthus hybridus L. Extracts
This paper describes a preliminary assessment of the nutraceutical value of Amaranthus cruentus (A. cruentus) and Amaranthus hybridus (A. hybridus), two food plant species found in Burkina Faso. Hydroacetonic (HAE), methanolic (ME), and aqueous extracts (AE) from the aerial parts were screened for in vitro antioxidant and xanthine oxidase inhibitory activities. Phytochemical analyses revealed t...
متن کاملthe investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
Characterization of phenotypic and nutritional properties of valuable Amaranthus cruentus L. mutants
Andrea HRICOVÁ*, Jozef FEJÉR, Gabriela LIBIAKOVÁ, Monika SZABOVÁ, Ján GAŽO, Alena GAJDOŠOVÁ Institute of Plant Genetics and Biotechnology, Slovak Academy of Sciences, Nitra, Slovakia Department of Ecology, Prešov University, Prešov, Slovakia Department of Biochemistry and Biotechnology, Slovak University of Agriculture, Nitra, Slovakia Department of Genetics and Plant Breeding, Slovak Universit...
متن کاملNutrient and antinutrient composition of Amaranthus muricatus.
The chemical and nutritional composition of the aerial parts of Amaranthus muricatus was assessed. This is a wild plant growing well in arid and poor soil, which are not suitable for cereals. The material under study was boiled, dried and ground and then evaluated for chemical, nutritional and antinutritional properties. Protein concentration of the amaranth flour was 15.74 g/100 g and total di...
متن کاملChanges in Nutrient Content for β-Carotene, Iron and Zinc in Solar Dried and Stored Amaranthus cruentus Vegetables
There is increasing need to store the nutrient rich amaranth leaves which are plenty during the wet season for use in dry season, but there is little information on the micronutrient stability on storage of vegetables produced in dry areas meant to bridge the seasonal gap. The stored dry leaves can be utilized during dry season by mixing them with cereal flours for making porridge for children ...
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ژورنال
عنوان ژورنال: Notulae Scientia Biologicae
سال: 2020
ISSN: 2067-3264,2067-3205
DOI: 10.15835/nsb12310754