PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP
نویسندگان
چکیده
منابع مشابه
Optimization of HFDS Production from Date Syrup (RESEARCH NOTE)
Fructose is utilized as a common sweetener in many food industries. Today, a large amount of HFCS (high fructose corn syrup, an equilibrium mixture of glucose and fructose) is produced by glucose isomerase, immobilized enzymes from corn starch. There are a lot of date palms in Iran. Date is a favorable source of carbohydrates, and a suitable source for HFDS (high fructose date syrup) production...
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Inulin has immense applications in health and nutrition as well as in food industries. Inulin is isolated from chicory roots by differential precipitation with ethanol (0-20, 20-40 and 40-60 per cent) from the aqueous extract of sun-dried roots, by melting the frozen chicory root extract and by removing the oligo-fructosachharides from chicory roots with 20 per cent ethanol. Different inulin pr...
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Sugar syrup and molasses from beet processing containing 620 and 570 mg/mL sucrose, respectively, were assayed as low-cost and available substrates for the enzymatic synthesis of fructo-oligosaccharides (FOSs). A commercial pectinase (Pectinex Ultra SP-L, from Aspergillus aculeatus) characterized by the presence of a transfructosylating activity was used as a biocatalyst. The FOS production inc...
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in this study, the conditions for producing invert syrup were optimized and factors such as type of acid citric, hydrochloridric and tartaric (each at two levels), reaction time (1 and 1.5 h) and temperature (70 and 80°c) were studied. the properties of invert syrups which produced by different methods were compared with each other and a standard and optimized method, for inversion reaction, wa...
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ژورنال
عنوان ژورنال: Food systems
سال: 2020
ISSN: 2618-7272,2618-9771
DOI: 10.21323/2618-9771-2020-3-3-20-24