منابع مشابه
faciliting lexical access for the fluent production of speech
the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis,a one-way anova experimental design was carried out. 24 sednior students of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inter...
15 صفحه اولElimination of plasmid-linked polyglutamate production by Bacillus subtilis (natto) with acridine orange.
Treatment of Bacillus subtilis (natto) strains Asahikawa, F, and M with acridine orange resulted in the conversion of approximately 64.2% of the Asahikawa population, 22.4% of the F population, and 9.2% of the M population to polyglutamate-nonproducing colonies. Such curing is suggestive of the involvement of plasmid DNA. Samples of cleared lysates of both parental and their cured strains were ...
متن کاملOptimization of medium composition for the production of nattokinase by Bacillus natto NLSSE
Nattokinase, primarily isolated from a traditional fermented food in Japan---“ Natto” , is a novel fibrinolytic enzyme. It is considered to be a promising agent for thrombosis therapy. The composition of the medium for the production of nattokinase by Bacillus natto NLSSE was optimized with a stepwise strategy. Effects of various nitrogen and carbon sources were investigated. Among the tested n...
متن کاملEffect of Fermented Soybean, “Natto” on the Production and Qualities of Chicken Meat*
Natto is a Japanese traditional soybean product fermented by Bacillus natto. The effect of natto supplement on the production and qualities of chicken meat was studied since the effective use of various waste foods is required in Japan. Dried natto prepared by heating at 60°C was added to a basic diet at an amount of below 2%. The supplementation of dried natto did not influence the weights of ...
متن کاملOptimization of the production and characterization of milk clotting enzymes by Bacillus subtilis natto
Suitable medium for production of milk clotting enzyme (MCE) by Bacillus subtilis (natto) Takahashi in submerged liquid-state fermentation was screened, the nutrient factors affecting MCE production was optimized by response surface methodology. The MCE production by B. subtilis (natto) Takahashi was increased significantly by 428% in the optimal medium developed. The MCE was filtered and conce...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1988
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.35.4_278