Production of Low Salt Takana Pickles by Using Isolated Lactic Acid Bacteria
نویسندگان
چکیده
منابع مشابه
Exopolysaccharides Production by Lactic Acid Bacteria
Exopolysaccharides (EPSs) are high molecular weight and biodegradable polymers. They are biosynthesized by a wide range of bacteria. Lactic acid bacteria (LAB) are also able to produce EPSs. EPSs can be classified into two groups. These are homopolysaccharides and heteropolysaccharides. Homopolysaccharides are polymers which are composed of one type of monosaccharide. Heteropolysaccharides are ...
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Conjugated fatty acids have attracted much attention as a novel type of biologically beneficial functional lipid. Some isomers of conjugated linoleic acid (CLA) reduce carcinogenesis, atherosclerosis, and body fat. Considering the use of CLA for medicinal and nutraceutical purposes, a safe isomer-selective process is required. The introduction of biological reactions for CLA production could be...
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© 2013 Taskila and Ojamo, licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Current Status and Future Expectations in Industrial Production of Lactic Aci...
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Lactic acid bacteria (LAB) play a key role in the food fermentation process since they contribute to the texture, flavor, quality and conservation of the fermented products. Several LAB strains have been shown to produce exopolysaccharides (EPS), with potential applications in food industry, since they can act as natural thickeners that improve the texture of the final product, decrease syneres...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 2015
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan.110.212