Production of Ethanol from Cocoa Pod Hydrolysate
نویسندگان
چکیده
منابع مشابه
Fuel Ethanol Production from Carob Pod
There is a growing interest worldwide to find out new and cheap carbohydrate sources for production of bioethanol. In this work, carob pod (Ceratonia Siliqua) is proposed as an economical source for ethanol production, especially, in arid regions. The carob tree is an evergreen shrub native to the Mediterranean region, cultivated for its edible seed pods and it is currently being reemphasised a...
متن کاملEvaluation of Ethanol Production from Tannin-Reduced Carob Pod Extracts by Zymamonas Mobilis
Regarding some reported antimicrobial properties of tannins; Zymomonas mobilis was used to obtain ethanol from tannin-reduced carob pod extract (TR-CPE). Culture of 50 mL volume containing 7.5 g sugar at pH 5.5 and 0.03 g bacterial inoculums with shaking at 80 rpm was used. Using response surface methodology (RSM), the maximum ethanol concentration of 5.34 % w/v (higher than that reported earli...
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The inherent problems associated with inorganic fertilizer such as scarcity and high cost informed the invention of cocoa pod husk based organic fertilizer. The impact of the fertilizer on cocoa output is hereby investigated in this study. The study was conducted in Cross-River State, Nigeria and purposive random sampling technique was used to select fifty cocoa farmers including the user and n...
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Effective conversion of xylose into ethanol is important for lignocellulosic ethanol production. In the present study, UV-C mutagenesis was used to improve the efficiency of xylose fermentation. The mutated Scheffersomyces shehatae strain TTC79 fermented glucose as efficiently and xylose more efficiently, producing a higher ethanol concentration than the wild-type. A maximum ethanol concentrati...
متن کاملEvaluation of Ethanol Production from Tannin-Reduced Carob Pod Extracts by Zymamonas Mobilis
Regarding some reported antimicrobial properties of tannins; Zymomonas mobilis was used to obtain ethanol from tannin-reduced carob pod extract (TR-CPE). Culture of 50 ml volume containing 7.5 g sugar at pH 5.5 and 0.03 g bacterial inoculums with shaking at 80 rpm was used. Using response surface methodology (RSM), the maximum ethanol concentration of 5.34 % w/v (higher than that reported earli...
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ژورنال
عنوان ژورنال: ITB Journal of Sciences
سال: 2011
ISSN: 1978-3043
DOI: 10.5614/itbj.sci.2011.43.2.2