Production and Comparison of Indigenous and Commercial Bakers Yeasts
نویسندگان
چکیده
منابع مشابه
Production and Comparison of Indigenous and Commercial Baker’s Yeasts
89 Introduction Baker’s yeast is used to leaven bread throughout the world and it is the type of yeast that people are most familiar with1-2. Commercial baker’s yeasts (Saccharomyces cerevisiae) are mostly used for the fermentation of modern bread making3. These yeast products contain almost 5% contaminating lactic bacteria and these bacteria play an important role in the production of flavour ...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Microbiology
سال: 1970
ISSN: 2408-8374,1011-9981
DOI: 10.3329/bjm.v23i2.868