Production and Breeding of Sorghum and Pearl Millet
نویسندگان
چکیده
منابع مشابه
Pearl Millet and Sorghum Improvement in India
The International Food Policy Research Institute (IFPRI) was established in 1975. IFPRI is one of 15 agricultural research centers that receive principal funding from governments, private foundations, and international and regional organizations, most of which are members of the Consultative Group on International Agricultural Research (CGIAR). IFPRI's research, capacity strengthening, and comm...
متن کاملAdaptation and Potential Uses of Sorghum and Pearl Millet in Alternative and Health Foods
Sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) are major warm-season cereals largely grown for grain production in the semi-arid tropical regions of Asia and Africa. Under rain-fed farming systems with little external inputs, their grain yield levels are often low (<1 t /ha). However, improved hybrid cultivars, when grown under well-irrigated and well-fertilized conditions, hav...
متن کاملPast and present dynamics of sorghum and pearl millet diversity in Mount Kenya region
Crop populations in smallholder farming systems are shaped by the interaction of biological, ecological, and social processes, occurring on different spatiotemporal scales. Understanding these dynamics is fundamental for the conservation of crop genetic resources. In this study, we investigated the processes involved in sorghum and pearl millet diversity dynamics on Mount Kenya. Surveys were co...
متن کاملBiology, Genetics, and Management of Ergot (Claviceps spp.) in Rye, Sorghum, and Pearl Millet
Ergot is a disease of cereals and grasses caused by fungi in the genus Claviceps. Of particular concern are Claviceps purpurea in temperate regions, C. africana in sorghum (worldwide), and C. fusiformis in pearl millet (Africa, Asia). The fungi infect young, usually unfertilized ovaries, replacing the seeds by dark mycelial masses known as sclerotia. The percentage of sclerotia in marketable gr...
متن کاملGenetic enhancement of pearl millet and sorghum for the semi-arid tropics of Asia and Africa
628 Abstract: Sorghum (Sorghum bicolor (L.) Moench) and pearl millet (Pennisetum glaucum (L.) R. Br.), ranking fifth and sixth in global cereal hectarage, respectively, are the most important coarse-grain cereals in the semi-arid tropical regions of Asia and Africa. Pearl millet displays better adaptation to and is grown in relatively more marginal environments than sorghum. Under subsistence f...
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 2002
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.71.147