Product Inhibition of the Fermentative Formation of Glutamic Acid
نویسندگان
چکیده
منابع مشابه
Product inhibition of the fermentative formation of glutamic acid.
The addition of penicillin to cells of Corynebacterium glutamicum growing in 5-liter fermentors initiated the excretion of glutamic acid. The rate of glutamate production in fermentors declined continuously with time and reached 75% of the initial rate in 24 hr after penicillin had been added. The addition of glutamate to resting cell suspensions had only a slight effect on sugar utilization bu...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1970
ISSN: 0003-6919
DOI: 10.1128/am.20.2.215-217.1970