"Processing of Soybean Meal and Cake into Flour and Bran"
نویسندگان
چکیده
Roman Kh Kandrokov*, Aleksandr A Ryndin, Irina U Kusova and Nina V Myasishcheva Author Affiliations Institute «Food Systems Health-Saving Technologies», Moscow State University of Food Production Volokolamskoye shosse 11, Russia Received: February 2022 | Published: 22, Corresponding author: Kandrokov, Moscow, 127080, DOI: 10.26717/BJSTR.2022.42.006697
منابع مشابه
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ژورنال
عنوان ژورنال: Biomedical Journal of Scientific and Technical Research
سال: 2022
ISSN: ['2574-1241']
DOI: https://doi.org/10.26717/bjstr.2022.42.006697