Processing of roselle (Hibiscus sabdariffa) calyces for value addition
نویسندگان
چکیده
منابع مشابه
Antidiabetic Effect of Roselle Calyces Extract (Hibiscus Sabdariffa L.) in Streptozotocin Induced Mice
Diabetes mellitus is a symptom that can be characterized by chronic hyperglycemia and impaired metabolism of carbohydrates, fats and proteins associated with the lack of insulin secretion or insulin action both in absolute and relative terms. Treatment with drugs distributed on the market either relatively more expensive because of its use in the long term or have considerable side effects. Pre...
متن کاملHibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology.
Using MEDLINE and SCOPUS databases, a review of the literature from the pioneering study of 1991 until 2010 was performed on the effects on biological models of Hibiscus sabdariffa L. roselle calyx, its extracts mainly in polar solvents, or pure components found in extracts, as well as their possible relationship to these effects. Three relevant effects on lipid metabolism, antihypertensive act...
متن کاملConversion of Sorrel (Hibiscus Sabdariffa) Calyces To Glucose
The utilization of agrowaste for the production of bioethanol has attracted worldwide attention as a strategy for reducing global warming and improving global energy security. Sorrel drink, popularly known as “zoborodo” in Nigeria is a non-alcoholic drink, which is obtained from the calyces of Hibiscus sabdariffa, by solid-liquid extraction process, leaving the calyces pulp as the raffinate. Th...
متن کاملSensory Acceptability of Novel Sorrel/Roselle (Hibiscus sabdariffa L.)
Consumers are demanding novel beverages that are healthier, convenient and have appealing consumer acceptance. The objectives of this study were to investigate the effects of adding grape polyphenols and the influence of presenting health claims on the sensory acceptability of wines. Fresh red sorrel calyces were fermented into wines. The total soluble solids of the pectinase-treated sorrel pur...
متن کاملNootropic Activity of Calyces of Hibiscus Sabdariffa Linn
Nootropic acitivity of calyces of Hibiscus sabdariffa Linn. was studied in mice. Elevated plus maze and passive avoidance paradigm were employed to evaluate learning and memory parameters. Scopolamine (0.4 mg/kg, i.p.) was used to induce amnesia in mice. The aqueous extracts of calyces of Hibiscus sabdariffa (HS-100 and 200 mg/kg, p.o.) significantly attenuated amnestic deficits induced by scop...
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ژورنال
عنوان ژورنال: FOOD SCIENCE RESEARCH JOURNAL
سال: 2017
ISSN: 0976-1276,2230-9403
DOI: 10.15740/has/fsrj/8.2/303-309