Processing maize flour and corn meal food products
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چکیده
منابع مشابه
Processing maize flour and corn meal food products
Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products ...
متن کاملEquity in access to fortified maize flour and corn meal
Mass fortification of maize flour and corn meal with a single or multiple micronutrients is a public health intervention that aims to improve vitamin and mineral intake, micronutrient nutritional status, health, and development of the general population. Micronutrient malnutrition is unevenly distributed among population groups and is importantly determined by social factors, such as living con...
متن کاملProcessing , Products , and Food Safety : Processing , Products and Food Safety
The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...
متن کاملBook Review: Tortillas Wheat Flour and Corn Products
Corn, Zea mays L., is the cereal with the highest production rate around the world, with an estimated production that exceeded 1021 million tons in 2014 (1). Corn is also the staple food for over 900 million people located in sub-Saharan Africa, South Asia, and Latin America. Around 600 million people are corn dependent, including 120 million malnourished children (2). As an example, the averag...
متن کاملProcessing, Products, and Food Safety
were supplemented with 40 ppm T4 for 10 days. Of the 3 treatment groups, 1 was maintained under a 14-h light schedule and fed breeders’ diet while the 2 others were subjected to a drop in photoperiod to 6 h during or after supplementation, and were then fed a maintenance diet. Egg production, feed intake, body weight, molt and plasma levels of T4 were measured. All treated hens ceased laying wi...
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ژورنال
عنوان ژورنال: Annals of the New York Academy of Sciences
سال: 2013
ISSN: 0077-8923,1749-6632
DOI: 10.1111/nyas.12299