Processed foods: contributions to nutrition
نویسندگان
چکیده
منابع مشابه
SCIENTIFIC STATEMENT Processed foods: contributions to nutrition
Both fresh and processed foods make up vital parts of the food supply. Processed food contributes to both food security (ensuring that sufficient food is available) and nutrition security (ensuring that food quality meets human nutrient needs). This ASN scientific statement focuses on one aspect of processed foods: their nutritional impacts. Specifically, this scientific statement 1) provides a...
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This paper elucidates the role of processed foods and beverages in the 'nutrition transition' underway in Asia. Processed foods tend to be high in nutrients associated with obesity and diet-related non-communicable diseases: refined sugar, salt, saturated and trans-fats. This paper identifies the most significant 'product vectors' for these nutrients and describes changes in their consumption i...
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OBJECTIVE To objectively evaluate voluntary nutrition and health claims and marketing techniques present on packaging of high-market-share ultra-processed foods (UPF) in Australia for their potential impact on public health. DESIGN Cross-sectional. SETTING Packaging information from five high-market-share food manufacturers and one retailer were obtained from supermarket and manufacturers' ...
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BACKGROUND There is an increasing reliance on processed foods globally, yet food composition tables include minimal information on their nutrient content. The Pacific Islands share common trade links and are heavily reliant on imported foods. The objective was to develop a dataset for the Pacific Islands on nutrient composition of processed foods sold and their sources. METHODS Information on...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2014
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.114.089284