Probiotic properties of Lactobacillus strains from traditional fermented yogurt in Xinjiang
نویسندگان
چکیده
منابع مشابه
Evaluation of the potential probiotic properties of Lactobacillus strains isolated from traditional fermented yak milk
Probiotic strains require investigation to obtain functional products and to satisfy the increasing market demand for probiotics. Traditional fermented yak milk is a potential source of probiotic Lactobacillus strains. Lactobacillus isolates were identified on the basis of their physiological and biochemical characteristics and their probiotic properties were evaluated, including acidifying and...
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1 Institution of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China 2 College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China + These authors contributed to the paper equally. *Corresponding author, Jianzhong Zhou, Institution of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China, ...
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ژورنال
عنوان ژورنال: E3S Web of Conferences
سال: 2019
ISSN: 2267-1242
DOI: 10.1051/e3sconf/201913101121