Prevalence of Pathogenic Microorganisms in Traditional Dairy Products of Mashhad, Iran
نویسندگان
چکیده
منابع مشابه
Prevalence of Yersinia Species in Traditional and Commercial Dairy Products in Isfahan Province, Iran
BACKGROUND Yersinia species, especially Yersinia enterocolitica, are considered as the most prevalent milk-borne pathogens. Several serological and molecular techniques have been developed for rapid and safe diagnosis of yersiniosis. OBJECTIVES This study was carried out to assess the prevalence rate of Yersinia species, especially Y. enterocolitica, in milk and dairy products in Isfahan prov...
متن کاملMicrobial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran
Background: Doogh is a popular dairy beverage in Iran which its main ingredient is yogurt. The aim of this study was evaluation of bacterial and fungal contamination of this product marketed in Lorestan province, West of Iran. Methods: A total of 200 doogh samples consisted of 150 commercial samples, including five different brands and also 50 homemade samples were purchased randomly from mark...
متن کاملOccurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran
Background: Cryptosporidium is one of the most important agents of food-borne diseases with gastrointestinal symptoms such as diarrhea in either livestock or humans. This protozoon can be transmitted to human through consuming contaminated raw milk and dairy products. The present study aimed to detect Cryptosporidium spp. in traditional raw cow milk, cream, and cheese consumed in Yazd city, Cen...
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چکیده ندارد.
15 صفحه اولanalyzing patterns of classroom interaction in efl classrooms in iran
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ژورنال
عنوان ژورنال: Journal of human, environmental, and health promotion
سال: 2021
ISSN: ['2476-549X', '2476-5481']
DOI: https://doi.org/10.52547/jhehp.7.3.152