Pretreatment of robusta coffee hulls and co-digestion with cow-dung for enhanced anaerobic digestion
نویسندگان
چکیده
منابع مشابه
Microbial Dynamics during Anaerobic Digestion of Cow Dung
The anaerobic digestion of cow dung was investigated for 30days in a laboratory scale batch reactor. Totally nine bacterial strains were isolated from cow dung slurry. The bacterial isolates were preliminarily examined by morphological characteristics and they were further confirmed by 16S rRNA sequencing and analyzed through BLAST. Microbial dynamics showed that hydrolytic bacterial population...
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With Increasing Energy Demand in the World and to keep Environment Friendly, biogas technology has attained a notable position for the future scope. This paper tells about a comprehension review on anaerobic digestion of cow dung and food waste with Water hyacinths to enhance biogas productions. Water hyacinths are treated as waste in rivers, ponds, but they have high potential in biogas produc...
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Anaerobic digestion of dairy cow manure (CM), the organic fraction of municipal solid waste (OFMSW), and cotton gin waste (CGW) was investigated with a two-phase pilot-scale anaerobic digestion (AD) system. The OFMSW and CM were digested as single wastes and as combined wastes. The single waste digestion of CM resulted in 62m3 methane/ton of CM on dry weight basis. The single waste digestion of...
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Over the last years anaerobic digestion has been successfully established as technology to treat organic wastes. The perspective of turning, through a low-cost process, organic wastes into biogas, a source of renewable energy and profit, has certainly increased the interest around this technology and has required several studies aimed to develop methods that could improve the performance as wel...
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ژورنال
عنوان ژورنال: Tanzania Journal of Science
سال: 2004
ISSN: 0856-1761
DOI: 10.4314/tjs.v28i2.18349