Preservatives in milk
نویسندگان
چکیده
منابع مشابه
"natural Preservatives"
This paper looks at the theoretical development of a natural preservative system using a data base on medicinal plants as a source of reference. The legal aspects of this concept are considered. The traditional methods of preservation, many taken from the food industry are summarised. The use of alcohol, glycerine, sugar, salt, dessication, anhydrous systems and temperature are amongst examples...
متن کاملHay Preservatives
Alfalfa is usually wilted 15% or less moisture prior to baling for hay. However, harvesting at low moistures increases loss of leaves (protein) during baling and reduces nutritive value. In addition, long wilting times increases the risk for damage from rain. In order to retain more nutrients and prevent rain damage, hay can be baled at higher moistures but the risk of spoilage from undesirable...
متن کاملPreservatives in Food Products – Review
The objective of this review is to examine the available safety/toxicity literature on preservatives like olive polyphenols, microbial fermented tea, essential oil, parabens, and the micro organisms. Antimicrobial activities of microbial fermented tea are much less known than its health beneficial properties. These antimicrobial activities are generated by fermentation process with tea leaves a...
متن کاملFood Additives and Preservatives
A food additive is any substance added to food primarily for preservation purposes and the consumer demands for a variety of safe and tasty, convenient and colourful foods. Additives and preservatives have been used for a very long time and contributed significantly to product development by the food industry. Despite the advances in the field of product development, some consumers have real co...
متن کاملPreservatives in liquid pharmaceutical preparations.
Sodium benzoate, potassium sorbate, and methyl hydroxybenzoate are commonly used as preservatives in liquid pharmaceutical preparations. The purpose of this study is to determine the amount of the aforementioned preservatives in pharmaceutical products, as some recent studies have reported serious side effects associated with the ingestion of these substances. The content of 37 liquid pharmaceu...
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ژورنال
عنوان ژورنال: The Analyst
سال: 1907
ISSN: 0003-2654,1364-5528
DOI: 10.1039/an9073200144