Preservation of Arachis Hypogea L. Food Seeds by Cuminumcyminum L. Essential Oil
نویسندگان
چکیده
منابع مشابه
Effect of Phosphorus, Calcium and Boron on the Growth and Yield of Groundnut (Arachis hypogea L.)
The optimization of the mineral nutrition is the key to optimize the production of groundnut, as it has very high nutrient requirement and the recently released high yielding varieties take away still more nutrients from the soil. On contrary severe mineral nutrient deficiencies due to inadequate and imbalance use of nutrients is one of the major factors responsible for low yield in groundnut. ...
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Accepted: 21/10/2014 Abstract Aflatoxins are toxic metabolites of fungi mainly Aspergillus flavus and A. parasiticus, which cause immune system suppression, liver cancer or even death. In present study different doses of gamma irradiation were used to reduce aflatoxin content in peanut, and the effect of irradiation on shelf life and seed viability was evaluated. The irradiation dose for total ...
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Background: Bacterial bioinoculate is one of environmentally friendly input for crop production. Several works revealed that effectiveness of Rhizobium bioinoculant have been affected by the native rhizobia population. Hence, this study was initiated to evaluate the effect of selected Bradyrhizobium in nodulating peanut in the major growing areas of Ethiopia. Methods: The effect of eight effect...
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Many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. Because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shelf-life for these products has also expanded. Currently, there is a strong debate about the safety...
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Composition of the essential oil obtained from dried flowering aerial parts of Teucrium scordium L. (Labiatae) was analyzed by GC and GC/MS. Fifty-six components were identified in the essential oil of T. scordium. The major constituents of the oil were beta-caryophyllene (22.8%), (E)-beta-farnesene (10.4%), caryophyllene oxide (8.6%), 1,8-cineole (6.1%) and beta-eudesmol (5.1%).
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ژورنال
عنوان ژورنال: Journal of Plant Pathology & Microbiology
سال: 2015
ISSN: 2157-7471
DOI: 10.4172/2157-7471.1000301