Preparation of osmotic dehydrated ripe banana slices
نویسندگان
چکیده
منابع مشابه
Some Physical Properties of Full-Ripe Banana Fruit (Cavendish variety)
Physical properties of fruits and vegetables are the subject of many researches because of its importance in designing of agricultural machinery. Banana fruit is one of important fruit. In this study some physical properties of banana fruit (Cavendish variety) were determined. Properties which were measured included weight of whole fruit peel and pulp weight, dimensions, surface area and projec...
متن کاملPreparation of Brain Slices
Frontiers in Neural Circuits www.frontiersin.org May 2010 | Volume 4 | Article 12 | 1 clature for morphological, physiological and molecular features was agreed upon by the Petilla Interneuron Nomenclature Group (Ascoli et al., 2008). Among GABAergic interneurons, those expressing the neuropeptide somatostatin (SOM) are particularly heterogeneous in their molecular, morphological and electrophy...
متن کاملPreparation of Slices
homogenates. Some of the limitations of these preparations are: 1) lack of certain inputs and outputs normally existing in the intact brain; 2) certain portions of the sliced tissue, especially the top and bottom surfaces of the slice, are damaged by the slicing action itself; 3) the life span of a brain slice is limited and the tissue gets "older" at a much faster rate than the whole animal; 4...
متن کاملBanana Polyphenoloxidase. Preparation and Properties.
Griffiths ( 13) has presented evidence in(licating that the browning reactions of banana fruit result from the enzymic oxi(lation of (lopamiiine (3.4 (lih-droxyphenylethylaminei) hy pIolyphenoloxi(lase. Althoughi (lopamine does occur in various fruits andl vegetables (23), it has not previously b)een imiplicated as an important substrate in browning reactions. The present investigation was unde...
متن کاملsome physical properties of full-ripe banana fruit (cavendish variety)
physical properties of fruits and vegetables are the subject of many researches because of its importance in designing of agricultural machinery. banana fruit is one of important fruit. in this study some physical properties of banana fruit (cavendish variety) were determined. properties which were measured included weight of whole fruit peel and pulp weight, dimensions, surface area and projec...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2010
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-010-0063-8