Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic Solution
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چکیده
منابع مشابه
Feeding Unprotected CLA Methyl Esters Compared to Sunflower Seeds Increased Milk CLA Level but Inhibited Milk Fat Synthesis in Cows
An experiment was conducted to compare the effect of the same amount of 18:2 offered either as 18:2n-6 or as a mixture of unprotected 18:2c9t11 and 18:2t10c12 on feed intake, milk components as well as plasma and milk fatty acid profile. Fifteen cows were blocked by milk yield and milk fat percentage and within block assigned randomly to 1 of 3 treatments (n = 5). Each cow passed a 12-d adjustm...
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A convenient method using commercial aqueous concentrated HCl (conc. HCl; 35%, w/w) as an acid catalyst was developed for preparation of fatty acid methyl esters (FAMEs) from sterol esters, triacylglycerols, phospholipids, and FFAs for gas-liquid chromatography (GC). An 8% (w/v) solution of HCl in methanol/water (85:15, v/v) was prepared by diluting 9.7 ml of conc. HCl with 41.5 ml of methanol....
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Preparation of bacterial Fatty Acid methyl esters for rapid characterization by gas-liquid chromatography.
Our recent survey (B. L. Brian and E. W. Gardner, unpublished data) of fatty acids extracted from a variety of bacterial species (Escherichia coli, Staphylococcus aureus, Sarcina lutea, Serratia marcescens, Salmonella shottmuelleri, Proteus vulgaris, Bacillus subtilis, Pseudomonas fluorescens, and several strains of Vibrio cholerae) called for a rapid, reproducible technique for extraction, est...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1969
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(69)86739-1