Preparation of conjugated linoleic acid enriched derivatives by conventional and biphasic isomerisation
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چکیده
منابع مشابه
Preparation of Conjugated Linoleic Acid Enriched Derivatives by Conventional and Biphasic Isomerisation
Kyselka J., Thomes L., Remišová S., Dragoun M., Berčíková M., Filip V. (2016): Preparation of conjugated linoleic acid enriched derivatives by conventional and biphasic isomerisation. Czech J. Food Sci., 34: 511–521. The preparation of conjugated linoleic acid (CLA)-enriched free fatty acids by industrial processes compared with our biphasic isomerisation experiments in a special designed react...
متن کاملConjugated linoleic acid-enriched beef production.
Canadian beef consumption is approximately 31 kg per annum, or a third of all meats consumed. Beef is a nutrient-rich food, providing good quality protein, vitamins B-6 and B-12, niacin, iron, and zinc. However, animal fats have gained the reputation of being less healthy. The identification of the anticarcinogenic effects of beef extracts due to the presence of conjugated linoleic acid (CLA) h...
متن کاملMesoporous Aluminosilicates as Catalyst Supports for Conjugated Linoleic Acid Formation by Hydrogenation/Isomerisation of Safflower Oil
Introduction During catalytic hydrogenation of vegetable oils, some of the naturally occurring cis double bonds are isomerized to trans fatty acids (TFA). High levels of trans fats in the diet are linked to higher occurrence of coronary health diseases [1]. However, all trans fatty acids are not harmful, some conjugated linoleic acid (CLA) isomers are reported to have anticarcinogenic, -atherog...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2016
ISSN: 1212-1800,1805-9317
DOI: 10.17221/362/2016-cjfs