Preliminary Studies on Regeneration Capacity of Plum (Prunus Domestica L.) Somatic Tissues in Vitro
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چکیده
منابع مشابه
In vitro regeneration and antibacterial activity of Prunus domestica L
Article info: Received: 9 April 2014 Accepted: 6 August 2014 ABSTRACT An effective in vitro culture system for mature nodal segments of European plum (Prunus domestica) was established. Several important aspects of regeneration from nodal explants were studied for adaptation of European plum in Bangladesh. Leaf explants were used for callus induction and 1⁄2 MS media supplemented with 1.0 mg/l ...
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Plum local varieties and forms are widespread in all regions of Georgia. Despite the wide dissemination of this crop, the number of cultivars is not quite a lot. Due to this reason, study of cultivars has been carried out in a collection plot of the Scientific-Research Center of Agriculture, in village Jighaura. Eight plum (Prunus domestica L.) cultivars including: Amers, Bluefree, Chanchuri, E...
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Objectives: Consumption of fruits, such as plums and prunes, is useful in treating blood circulation disorder, measles, digestive disorder, and prevention of cancer, diabetes, and obesity. The paper presents a description of antioxidant and antiradical capacity of plum (Prunus domestica L.) in both fresh and dried samples. Materials and Methods: Samples were mixed with methanol and ethanol (as ...
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It is well-known that polyphenolic compounds are found abundantly in fruit, but various kinds of diseases lower these levels. This work measures total polyphenolic content, antioxidant activity and the levels of specific important antioxidants in fruits of the genetically modified (GM) plum variety HoneySweet, trees which were previously inoculated with a range of different virus infections. Th...
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Plum (Prunus domestica L.) is the most important and most commonly grown fruit species in Serbia, one of the leading plum-producing countries. It is mainly used for table consumption, drying and fruit brandy production. The use of plums for wine production is not sufficiently investigated. The aim of this study was to investigate the influence of temperature, pH and duration of fermentation on ...
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ژورنال
عنوان ژورنال: Biotechnology & Biotechnological Equipment
سال: 1993
ISSN: 1310-2818,1314-3530
DOI: 10.1080/13102818.1993.10818740