Prediction of Walnut Deterioration Using Kernel Oxidative Stability
نویسندگان
چکیده
منابع مشابه
Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
Walnut (Juglans regia L.) is a tree with significant economic value and usage for human health and various food industries. However, fresh walnut kernels are a less widespread product than the dried kernels. This study aimed to determine the fresh walnut kernel properties including, fatty acid composition, proximate composition, total phenolics (TPs), total antioxidant capacity (TAC), acidic, p...
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Walnut (Juglans regia L.) is a well-known member of the Juglandaceae family and its kernel is widely consumed around the world for both unique nutritional characteristics and health-related benefits. Even though several studies investigated the composition and biological activities of different parts of the walnut tree, the internal septum of the walnut kernel is less evaluated. In the...
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light, amber and dark colored kernels were rated by eye on a scale of 3 different genotypes (zh1, zh2 and zh3). the oil content was measured using the soxhlet extraction method, ranged from 57.26 to 68.29%, for zh1 (light) and zh2 (amber) respectively. fatty acid compositions were measured using gas chromatography. the main fatty acids were linoleic, oleic and linolenic acids, respectively. als...
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The Walnut kernel is a capability-based operating system kernel that was developed in the Department of Computer Science at Monash University during the 1990s. This kernel is heir to many of the ideas that were implemented in the PasswordCapability System. Focusing on the programmer’s view, this paper describes the password-capability model and the features of theWalnut kernel and the design de...
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To all those times where a data store has irritated you, and all the hours you spent fscking the fscking disk, and those long hours spent mkfsing with ext2, please remember those bad blocks that made ReiserV3 go to goo. When CVS irritated you heaps, its branching has been known to make grown men weep. But most of all, we must remember the accidental delete and save that left you without that im...
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ژورنال
عنوان ژورنال: Foods
سال: 2020
ISSN: 2304-8158
DOI: 10.3390/foods9091207